Ever since I got the ScandiKitchen Fika & Hygge cookbook, I can’t make any other desserts. I have been obsessed with it and I love the little bits of Scandinavian culture spread throughout the book!
So far I’ve made the
cinnamon buns | kanelbullar
Swedish scones | Svenska scones
hazelnut and mocha squares | fragilité
honey cake | honningkage
orange and ginger buiscuts | apelsinpepparkakor
I overbaked them by 2 minutes and I will increase the amount of chocolate filling next time, but otherwise they came out so good! I am so excited to make more from the book. I get the feeling that it’s going to take me close to two years to make and perfect all 60 of the recipes, but I am okay with that!
It feels really good to know that I can do something with skill and a decent amount of knowledge. It really boosts my confidence to be able to say “I’m a baker”, without feeling like I’m just talking myself up or exaggerating. I love being able to make delicious wholesome things for myself and Joel, and one day my children!
Thank you so much for reading! Hugs! Talk soon ♥